If you are looking for German dumpling recipes then try this one for Griessnockerlsuppe. Not only is it easy to make, but tastes delicious too.
A Nockerl is a small dumpling. For my soup recipe they are made from semolina.
60g coarse semolina
salt and nutmeg
2 lites meat broth
cooked strips of beef
Beat the butter until smooth and creamy. Add the semolina and egg alternately, a little at a time and mix well. Leave to stand for half an hour. Season to taste with salt and nutmeg.
Heat the beef broth and then using 2 teaspoons form small dumplings from the semolina mixture. Place them carefully in the hot broth. Reduce the heat and simmer for no more than half an hour.
If liked add strips of cooked beef and cooked carrots to the soup. Sprinkle with chopped chives just before serving.
Zachary - USA
Tremendous website. I lived in Germany for almost 14 years. Your recipes have me excited about getting back into German cooking. Thanks so much!
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