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Best Meatloaf RecipeGerman Meat Recipe for HackbratenMy best meatloaf recipe is very plain and simple. It is made with a mixture of ground beef and pork. Served with a thick beefy sauce (you can use your own favourite recipe) and Spaetzle or mashed potatoes and vegetables. Enjoy my German meat recipe.
Ingredients4 carrots1 tsp butter 1 tsp sugar salt 1 day old white bread roll 2 onions 2 tbsp finely chopped parsley 600g mixed ground beef and pork 1 egg pepper 2 tbsp chopped thyme 2 hard-boiled eggs Peel the carrots, wash and slice them. Cook in 500ml water with butter sugar and a little salt for about 15 minutes until tender. Drain and put aside. Preheat the oven to 180 degrees C. Soak the bread roll in a little warm water until soft and then squeeze out the excess water. Then chop into small pieces. Peel the onions, chop finely and put into a bowl with the ground meat, beaten egg, the chopped soft bread roll, salt, pepper and chopped thyme. Grease a baking tin and half fill with the ground meat mixture. Place the peeled hard-boiled eggs and cooked carrots on top and then fill with the remaining mixture. Cook in the oven for about an hour (or until the meatloaf is cooked through). Cut into slices and serve with a nice thick beef gravy. Serve with mashed potatoes and vegetables. Or with Spaetzle.
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